Our menu
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Our menu

Hors D'oeuvres

Hot Hors D’oeuvres

  • Grilled Spring Baby Lamb Chops with Garlic-Parsley Pesto
  • Artichoke Hearts on toasted bread round with Parmesan & Onion
  • Chicken Chipotle on tortilla chip with Avocado and Crème
  • Marinated Water Chestnuts wrapped with Bacon
  • Mushrooms stuffed with fresh herbs, sautéed onions, and Swiss Gruyere
  • Virginia Crab cakes with Roasted Red Pepper Lime Aioli
  • Brie, spinach, and scallion tart topped with a mini tomato
  • Vegetable quesadilla wedges with Asadero cheese
  • Goat cheese and caramelized onion Pizzetta
  • Ultimate grilled cheese

Phyllo purses filled with your choice of:

  • Curried Chicken
  • Spinach and Feta Cheese
  • Roquefort and almonds

Skewers:

  • Beef tenderloin with Tarragon Aioli
  • Grilled Lobster tail with Curry-mango chutney
  • Chicken Satay served with a spicy peanut sauce
  • Yogurt marinated lamb with mint cucumber sauce
  • Coriander lime shrimp
  • Grilled Scallops raspberry thyme butter

Chilled Hors D’oeuvres

  • Fresh mozzarella, plum tomatoes and basil bruschetta
  • Duck Confit with plum sauce in a Belgium endive
  • Seared Diver scallop on English cucumber round with Saffron Aioli
  • Norwegian Smoked Salmon on toast points with dill caper sauce
  • Prosciutto & Manchego (Spanish cheese) on Tomato Crostini
  • Seared scallop on english cucumber round with Saffron Aioli
  • Szechuan pepper crusted tuna served on a daikon round with wasabi cream & ginger
  • Honey dew melon wrapped with Prosciutto
  • Sweet asian pear wrapped with Prosciutto
  • Pea pods filled with spicy crab meat
  • Cherry tomatoes filled with Goat Cheese
  • Belgium Endive petal with blend of Gorgonzola & walnut topped with red grape or fresh fig, goat cheese and caramelized onions
  • Blini with caviar and sour cream or smoked salmon
  • Jumbo shrimp with cocktail or Chipotle dipping sauce
  • Avocado, Goat Cheese and cilantro bruschetta
  • Grilled beef tenderloin with caramelized onion on mini French Baguette
  • Mini tacos (fish, shiitake and shallots, chicken chipotle)
  • Mini Kabobs – turkey and beef rolled in flatbread with herbs
  • Shrimp and avocado ceviche in mini martini glasses
  • Truffled deviled egg
Hors D'oeuvres

Soups & Salads

Salads

Spring
Assorted Greens, Gorgonzola cheese, toasted walnuts, strawberries, with Raspberry Vinaigrette

Fall
Mesclun greens, pomegranate, Fuyu Persimmon, Stilton Cheese, with a Citrus Vinaigrette

Classic Caesar
Romaine lettuce, homemade herb croutons, and shaved Parmigiano-Reggiano

Mediterranean
Romaine, cucumbers, tomatoes, red onions, Kalamata olives, Feta Cheese, with Lemon Oregano vinaigrette

Orange Romaine Salad
Orange sections, red onions, sugared almonds, orange Italian dressing

Spinach salad
Cranberries, blue cheese, pecans, citrus vinaigrette

Pear Salad
Endive, pear, Roquefort, light Champagne vinaigrette

Caprese Tower
Stacked tomato, fresh mozzarella slices, fresh basil, drizzled with balsamic glaze

Waldorf Salad
Apples, grapes, celery and creamy lemon mayonnaise dressing

Tuscan Kale salad
Lemon, Parmesan, fresh bread crumbs

Zesty Zucchini Avocado salad
Tossed with chick peas, olives and feta cheese in a zesty chipotle dressing

Black bean salad
Corn, Red peppers, red onion, fresh cilantro leaves tossed with cumin infused red wine vinaigrette

Tabbouleh  Salad
Parsley, Cherry Tomato, green onion, cucumber, mint with your choice of Quinoa or Bulgar wheat with lemon and olive oil

Quinoa salad
Quinoa, Roasted medley of fresh vegetables with cilantro honey vinaigrette

Jicama Salad
Red peppers, Jicama, red onion, papaya, mint with lime dressing

Beet and Goat cheese tower
Stacked beets with goat cheese and chive mixture then topped with champagne vinaigrette

Soups

  • Tomato Bisque with basil
  • Lobster Bisque
  • Roasted Leek potato
  • Creamless  wild mushroom
  • Butternut squash with sautéed granny smith apples
  • Pumpkin soup
  • French tarragon lentil soup
  • Garden fresh Gazpacho – cold
  • Pea soup with mint – cold
  • Corn Potato vichyssoise – cold
  • Cucumber yogurt with dill – cold
Soups & Salads

Entrees

Beef

Classic Beef tenderloin
Pistacho crusted filet with choice of:

  • Basil mint sauce
  • Horseradish sauce
  • Brandied wild mushroom tarragon ragout
  • Classic Béarnaise

Restaurant style tenderloin
Seared medallion of beef with Roquefort sauce
Grilled Flank steak
With caramelized sweet onions
Pepper Steak
Sautéed tenderloin of beef with mushrooms, tomatoes, and yellow & orange bell peppers
Skirt Steak
Sherry vinegar, soy and ginger marinade
Short ribs
Black vinegar sauce
Skewered beef kabob

Fish and Seafood

Salmon Duxelles
Salmon fillet with orange roughy mousse and wild mushroom duxelle, wrapped in phyllo and served with ginger sauce
Surf and Turf
Sesame crusted wild Atlantic salmon, celery root puree, New York Steak and wasabi sauce with stir fried vegetables
Seared Sesame Tuna
Tuna fillet, cooked in sesame oil with pear mango salsa and fresh ginger
Atlantic Salmon
Atlantic Salmon fillet with a honey balsamic glaze
Baked Halibut
with lemon butter sauce
Salmon Nicoise platter
Marinated roasted Salmon on a bed of Arugula with small yukon gold potatoes, haicot vert, tomatoes, olives and drizzled with a light champagne vinaigrette

Chicken

Chicken Roulade
Breast of Chicken filled with mousse accompanied with artichoke sauce
Raspberry Chicken
Sautéed breast of chicken served with a light Raspberry Crème Sauce, topped with fresh raspberries
Lemon rosemary Chicken breast
Sautéed breast of chicken served with Rosemary infused cream sauce
Chicken piccata
With lemon caper sauce
Paragon chicken
Tri-glaze citrus garlic sauce
Margarita chicken
Marinated in Tequila and lime juice with cilantro
Chicken Tikka Marsala
Marinated boneless chicken with onions, tomato Indian spices and ginger cream sauce
Chicken Kabobs
Cornish Hen
Roasted with mixed herbs and lemon

Lamb

Roasted Leg of Lamb
With a white wine mushroom reduction sauce
Braised leg of lamb
Rack of lamb
Grilled with mediterranean sauce or roasted with herb crust and bread crumbs
Lamb Kabob

Pork

BBQ Pulled Pork
Medalion of port tenderloin with papaya salsa.
Marinated Pork Tenderloin
Orange juice, garlic, rosemary & thyme mustard served with Ginger sauce

Duck

Duck breast
served over Mélange of wild mushrooms, with Fig Confiture
Mediterranean Roasted Duck
Roasted duck with Pomegranate Walnut Reduction

Entrees

Buffet Stations

Seafood Bar

  • Blue point oysters
  • Snow or stone crab claws
  • Jumbo shrimp
  • Halved Maine lobster tail -Upon Request
    Served with Lemon, Horseradish, Cocktail sauce, and Tabasco

Pasta Bar

With your choice of pasta, sauce, cheese and accompaniments:

  • Marinara
  • Alfredo
  • Pesto
  • Italian Sausage
  • Gulf Shrimp
  • Mushrooms
  • Sun-dried Tomatoes
  • Pine Nuts
  • Peapods
  • Roasted Garlic
  • Parmesan and Asiago Cheeses
  • Garlic bread

Mashed Potato Bar

Yukon gold mashed potatoes with choice of:

  • Medley of sautéed Shitake and Portobello mushrooms
  • Bleu, Swiss Gruyere, New York cheddar cheeses
  • Sour cream
  • Scallions
  • Chives
  • Apple smoked Bacon
  • Roasted Peppers
  • Sun-dried Tomatoes
  • Roasted garlic

*served in a martini glass

Tuscan Station

  • Tenderloin of beef with a mint-basil-garlic-herb sauce
  • Vegetable tart layered with roasted eggplant, red peppers, plum tomatoes, and olives
  • Spicy cannelloni beans with sage and extra virgin olive oil
  • Tomato & bread salad with basil and red onion OR Layered tomato mozzarella with basil

Tapas Bar

  • Fresh grilled salmon with a green peppercorn sauce
  • Marinated pork tenderloin with caramelized onions
  • Fire roasted three color peppers with olive oil
  • Baked goat cheese with fresh tomato basil sauce
  • Vegetable Spanish omelet with potatoes, onions, peppers, and eggs
  • Red potatoes brushed with a garlic mayonnaise sauce

Mexican Station

  • Chicken Chipotle served in a flour or corn tortilla (whole wheat tortilla upon request)
  • Beef fajitas with green and red peppers, onions, and tomatoes
  • Mexican rice with onions, carrots, peas, and coriander
  • Green or red tomato salsa, guacamole, sour cream, Asadero cheese, tortilla chips

Indian Station

Lamb Korma
Cubed leg of lamb, yogurt, cumin, cinnamon stick, cilantro, chili powder
Chicken Tikka Masala
Marinated boneless chicken, onions, tomatoes, cardamoms, ginger, cream, spices
Bhindi Masala
Mild curry with okra, tomatoes, onions, garlic, turmeric, coriander, spices
Pilau Rice
Basmati rice, golden raisins, cashews, pistachios
Raita
Thinly slices cucumber, yogurt, green chile, scallions, cilantro
Naan
Indian bread

Buffet Stations

Rice & Potatoes

Rices & Grains

Jeweled Rice/wedding rice
Orange, pistachios, almonds and saffron
Confit of Wild Rice
Cranberries, golden raisins, pecans, and orange zest
Brown Rice or wild rice
with sauted Shitake and cremini mushrooms
Brown rice Pilaf
Spanish rice
Long grain rice with carrots and peas cooked in tomato sauce
Quinoa
Caramelized onion with chopped red & yellow peppers and Asparagus
Wild and Basmati rice pilaf
With fresh herbs and pinenuts
Basmati rice
With fresh dill and fava beans
Creamy risotto
With mushrooms and green peas

Potatoes

Oven Roasted New Potatoes
Seasoned with rosemary, thyme and extra virgin olive oil
Scalloped potato gratin
Idaho potatoes, Swiss Gruyere, heavy cream, nutmeg
Basil Pesto Mashed
Yukon gold potatoes whipped with pesto
Roasted Garlic mashed potatoes
creamed Yukon gold potatoes
Fennel mashed potatoes
Idaho potatoes creamed with fresh fennel puree
Rustic smashed gratin potatoes
Potatoes with Parmesan reggiano and provolone cheese
Fingerling potatoes
Potatoes roasted with shallots and Thyme
Sweet Potatoes
Whipped with light balsamic and butter walnuts
Twice baked potatoes
With bacon chive and cheddar
Classic smashed
Red potatoes, green onion and bacon bits

Rice & Potatoes

Pastas
Mediterranean pasta
Linguine, sun dried tomatoes, sautéed garlic, and spinach, pine nuts and feta cheese
Fusille Pasta
Sautéed garlic, Italian parsley and asiago cheese
Orzo with roasted vegetables
Roasted eggplant, red onions, yellow bell peppers, toasted pine nuts and feta cheese
Pasta Raphael
Sun dried tomatoes, artichoke hearts, sauteed onions and garlic, tossed with Asiago cheese
Pasta Primavera
Angel hair with sautéed onions, mushrooms, garlic, peppers and Parmigiano Reggiano
Cheese filled fresh Tortellini
In a marinara cream sauce tossed with Parmigiano Reggiano
Fresh Ravioli
Your choice of: Wild mushroom, tri-cheese, cheese or artichoke
With marinara cream sauce or brown sage butter
Tuscan pasta
Penne pasta with sautéed red and yellow peppers, sun dried tomatoes, garlic, Parmesan cheese and persillade of parsley
Persillade linguini
Linguini tossed with caramelized onions and basil persillade. Can add shrimp
Seafood pasta (cold)
Gulf shrimp, red onion and tomato marinated in olive oil, lemon and fresh dill, tossed with linguini
Sesame Noodles (cold)
Spicy noodles with sesame oil, scallions and pea pods
Pastas

Vegetables
Roasted vegetables
Seasonal medley of vegetables with balsamic glaze
Haricots Verts 
French green beans with sautéed shallots and thyme
Grilled vegetables
Seasonal fresh vegetables drizzled with balsamic vinaigrette
Tuscan tart
Layered roasted eggplant, red peppers, plum tomatoes, olives and thyme 
Cauliflower gratin
Florets of cauliflower, baked in a béchamel Gruyere with a Parmesan cheese sauce
Spinach gratin
Gratin of spinach with Swiss Gruyere 
Brussel sprouts
Sautéed with pancetta and walnuts
Eggplant Parmesan
Layered with marinara and Parmigiano- reggiano
Asparagus
Bundles of asparagus drizzled with lemon butter or red pepper vinaigrette 
Stuffed tomatoes
Stuffed with tomatoes, sautéed onions, herbs and spinach 
Braised fennel
Garlic infused olive oil wine sauce
Vegetables

Desserts

Desserts

Seasonal fruit tarts (Apple, peach, plum, cherry…)
Served with choice of ice cream & warm caramel sauce
Honey Almond tart
Chocolate tart
Chocolate pecan tart

Crème Caramel
Baked custard with a caramel sauce
Sourdough bread pudding
Served with caramelized pears
Classic New York Cheesecake
Glazed with white chocolate icing and served with Grand Marnier raspberry sauce
White Chocolate Mousse Cake
French vanilla cake, white chocolate mousse filling, ganache and raspberry sauce with fresh berries
Chocolate Truffle Cake
Filled and iced with a dark chocolate Ganache
Flourless Chocolate Cake
Served with raspberry sauce
Cherry almond crisp
Plum and coconut crumble
Cranberry fall fruit crumble

Berry Basket

Medley of fresh berries served with Crème Chantilly or honey cream

Seasonal Fresh Fruit Display

Served with cinnamon Crème Fraiche

Wedding & Specialty Cakes

Made to Order

Miniature & Bar Desserts

  • Key Lime Tarts
  • Fruit Tarts
  • Flourless Chocolate Squares
  • Lemon-Lime Bars
  • Raspberry Genoise Bars
  • Honey Almond Bars
  • Caramel Walnut Bars
  • Chocolate Pecan Triangles
  • Miniature Éclairs
  • Fudge Brownies with Caramel Sauce
  • Cream puffs
  • Mini cupcake pops

Sundae Station

Homers vanilla Ice cream
Hot fudge, caramel and berry sauce, whip cream, pecans and cherries

Cookie in Jar bar

Chocolate chip
Oatmeal raisin
Sugar cookies
Orange almond biscotti

Chocolate Fountain

With choice of accompanying fruits and select dippers

Desserts

Beverages

Premium Selections

  • Kettle One Vodka
  • Tanqueray and Bombay Gin
  • Mt. Gay Rum
  • Chivas Regal Scotch
  • Maker’s Mark Bourbon
  • Crown Royal
  • Domestic Bottled Beer
  • Premium Cellar Red and White Wines

Standard Selections

  • Smirnoff Vodka
  • Beefeater Gin
  • Bacardi Rum
  • Johnny Walker Red Scotch
  • Early Times Bourbon
  • Seagrams 7-Crown
  • Imported and Domestic Bottled Beer
  • Standard Cellar Red and White Wines

Beer, Wine, & Soda Selections

  • Imported & Domestic Beer
  • Standard Cellar Red and White Wines
  • Sparkling mineral water
  • Assorted Sodas

Basic Bar Selections

  • Beverage Napkins
  • Bar Garnishes
  • Soft Drinks
  • Ice
Beverages

Our menu


Hors D'oeuvres

Hot Hors D’oeuvres

  • Grilled Spring Baby Lamb Chops with Garlic-Parsley Pesto
  • Artichoke Hearts on toasted bread round with Parmesan & Onion
  • Chicken Chipotle on tortilla chip with Avocado and Crème
  • Marinated Water Chestnuts wrapped with Bacon
  • Mushrooms stuffed with fresh herbs, sautéed onions, and Swiss Gruyere
  • Virginia Crab cakes with Roasted Red Pepper Lime Aioli
  • Brie, spinach, and scallion tart topped with a mini tomato
  • Vegetable quesadilla wedges with Asadero cheese
  • Goat cheese and caramelized onion Pizzetta
  • Ultimate grilled cheese

Phyllo purses filled with your choice of:

  • Curried Chicken
  • Spinach and Feta Cheese
  • Roquefort and almonds

Skewers:

  • Beef tenderloin with Tarragon Aioli
  • Grilled Lobster tail with Curry-mango chutney
  • Chicken Satay served with a spicy peanut sauce
  • Yogurt marinated lamb with mint cucumber sauce
  • Coriander lime shrimp
  • Grilled Scallops raspberry thyme butter

Chilled Hors D’oeuvres

  • Fresh mozzarella, plum tomatoes and basil bruschetta
  • Duck Confit with plum sauce in a Belgium endive
  • Seared Diver scallop on English cucumber round with Saffron Aioli
  • Norwegian Smoked Salmon on toast points with dill caper sauce
  • Prosciutto & Manchego (Spanish cheese) on Tomato Crostini
  • Seared scallop on english cucumber round with Saffron Aioli
  • Szechuan pepper crusted tuna served on a daikon round with wasabi cream & ginger
  • Honey dew melon wrapped with Prosciutto
  • Sweet asian pear wrapped with Prosciutto
  • Pea pods filled with spicy crab meat
  • Cherry tomatoes filled with Goat Cheese
  • Belgium Endive petal with blend of Gorgonzola & walnut topped with red grape or fresh fig, goat cheese and caramelized onions
  • Blini with caviar and sour cream or smoked salmon
  • Jumbo shrimp with cocktail or Chipotle dipping sauce
  • Avocado, Goat Cheese and cilantro bruschetta
  • Grilled beef tenderloin with caramelized onion on mini French Baguette
  • Mini tacos (fish, shiitake and shallots, chicken chipotle)
  • Mini Kabobs – turkey and beef rolled in flatbread with herbs
  • Shrimp and avocado ceviche in mini martini glasses
  • Truffled deviled egg

Soups & Salads

Salads

Spring
Assorted Greens, Gorgonzola cheese, toasted walnuts, strawberries, with Raspberry Vinaigrette

Fall
Mesclun greens, pomegranate, Fuyu Persimmon, Stilton Cheese, with a Citrus Vinaigrette

Classic Caesar
Romaine lettuce, homemade herb croutons, and shaved Parmigiano-Reggiano

Mediterranean
Romaine, cucumbers, tomatoes, red onions, Kalamata olives, Feta Cheese, with Lemon Oregano vinaigrette

Orange Romaine Salad
Orange sections, red onions, sugared almonds, orange Italian dressing

Spinach salad
Cranberries, blue cheese, pecans, citrus vinaigrette

Pear Salad
Endive, pear, Roquefort, light Champagne vinaigrette

Caprese Tower
Stacked tomato, fresh mozzarella slices, fresh basil, drizzled with balsamic glaze

Waldorf Salad
Apples, grapes, celery and creamy lemon mayonnaise dressing

Tuscan Kale salad
Lemon, Parmesan, fresh bread crumbs

Zesty Zucchini Avocado salad
Tossed with chick peas, olives and feta cheese in a zesty chipotle dressing

Black bean salad
Corn, Red peppers, red onion, fresh cilantro leaves tossed with cumin infused red wine vinaigrette

Tabbouleh  Salad
Parsley, Cherry Tomato, green onion, cucumber, mint with your choice of Quinoa or Bulgar wheat with lemon and olive oil

Quinoa salad
Quinoa, Roasted medley of fresh vegetables with cilantro honey vinaigrette

Jicama Salad
Red peppers, Jicama, red onion, papaya, mint with lime dressing

Beet and Goat cheese tower
Stacked beets with goat cheese and chive mixture then topped with champagne vinaigrette

Soups

  • Tomato Bisque with basil
  • Lobster Bisque
  • Roasted Leek potato
  • Creamless  wild mushroom
  • Butternut squash with sautéed granny smith apples
  • Pumpkin soup
  • French tarragon lentil soup
  • Garden fresh Gazpacho – cold
  • Pea soup with mint – cold
  • Corn Potato vichyssoise – cold
  • Cucumber yogurt with dill – cold

Entrees

Beef

Classic Beef tenderloin
Pistacho crusted filet with choice of:

  • Basil mint sauce
  • Horseradish sauce
  • Brandied wild mushroom tarragon ragout
  • Classic Béarnaise

Restaurant style tenderloin
Seared medallion of beef with Roquefort sauce
Grilled Flank steak
With caramelized sweet onions
Pepper Steak
Sautéed tenderloin of beef with mushrooms, tomatoes, and yellow & orange bell peppers
Skirt Steak
Sherry vinegar, soy and ginger marinade
Short ribs
Black vinegar sauce
Skewered beef kabob

Fish and Seafood

Salmon Duxelles
Salmon fillet with orange roughy mousse and wild mushroom duxelle, wrapped in phyllo and served with ginger sauce
Surf and Turf
Sesame crusted wild Atlantic salmon, celery root puree, New York Steak and wasabi sauce with stir fried vegetables
Seared Sesame Tuna
Tuna fillet, cooked in sesame oil with pear mango salsa and fresh ginger
Atlantic Salmon
Atlantic Salmon fillet with a honey balsamic glaze
Baked Halibut
with lemon butter sauce
Salmon Nicoise platter
Marinated roasted Salmon on a bed of Arugula with small yukon gold potatoes, haicot vert, tomatoes, olives and drizzled with a light champagne vinaigrette

Chicken

Chicken Roulade
Breast of Chicken filled with mousse accompanied with artichoke sauce
Raspberry Chicken
Sautéed breast of chicken served with a light Raspberry Crème Sauce, topped with fresh raspberries
Lemon rosemary Chicken breast
Sautéed breast of chicken served with Rosemary infused cream sauce
Chicken piccata
With lemon caper sauce
Paragon chicken
Tri-glaze citrus garlic sauce
Margarita chicken
Marinated in Tequila and lime juice with cilantro
Chicken Tikka Marsala
Marinated boneless chicken with onions, tomato Indian spices and ginger cream sauce
Chicken Kabobs
Cornish Hen
Roasted with mixed herbs and lemon

Lamb

Roasted Leg of Lamb
With a white wine mushroom reduction sauce
Braised leg of lamb
Rack of lamb
Grilled with mediterranean sauce or roasted with herb crust and bread crumbs
Lamb Kabob

Pork

BBQ Pulled Pork
Medalion of port tenderloin with papaya salsa.
Marinated Pork Tenderloin
Orange juice, garlic, rosemary & thyme mustard served with Ginger sauce

Duck

Duck breast
served over Mélange of wild mushrooms, with Fig Confiture
Mediterranean Roasted Duck
Roasted duck with Pomegranate Walnut Reduction


Buffet Stations

Seafood Bar

  • Blue point oysters
  • Snow or stone crab claws
  • Jumbo shrimp
  • Halved Maine lobster tail -Upon Request
    Served with Lemon, Horseradish, Cocktail sauce, and Tabasco

Pasta Bar

With your choice of pasta, sauce, cheese and accompaniments:

  • Marinara
  • Alfredo
  • Pesto
  • Italian Sausage
  • Gulf Shrimp
  • Mushrooms
  • Sun-dried Tomatoes
  • Pine Nuts
  • Peapods
  • Roasted Garlic
  • Parmesan and Asiago Cheeses
  • Garlic bread

Mashed Potato Bar

Yukon gold mashed potatoes with choice of:

  • Medley of sautéed Shitake and Portobello mushrooms
  • Bleu, Swiss Gruyere, New York cheddar cheeses
  • Sour cream
  • Scallions
  • Chives
  • Apple smoked Bacon
  • Roasted Peppers
  • Sun-dried Tomatoes
  • Roasted garlic

*served in a martini glass

Tuscan Station

  • Tenderloin of beef with a mint-basil-garlic-herb sauce
  • Vegetable tart layered with roasted eggplant, red peppers, plum tomatoes, and olives
  • Spicy cannelloni beans with sage and extra virgin olive oil
  • Tomato & bread salad with basil and red onion OR Layered tomato mozzarella with basil

Tapas Bar

  • Fresh grilled salmon with a green peppercorn sauce
  • Marinated pork tenderloin with caramelized onions
  • Fire roasted three color peppers with olive oil
  • Baked goat cheese with fresh tomato basil sauce
  • Vegetable Spanish omelet with potatoes, onions, peppers, and eggs
  • Red potatoes brushed with a garlic mayonnaise sauce

Mexican Station

  • Chicken Chipotle served in a flour or corn tortilla (whole wheat tortilla upon request)
  • Beef fajitas with green and red peppers, onions, and tomatoes
  • Mexican rice with onions, carrots, peas, and coriander
  • Green or red tomato salsa, guacamole, sour cream, Asadero cheese, tortilla chips

Indian Station

Lamb Korma
Cubed leg of lamb, yogurt, cumin, cinnamon stick, cilantro, chili powder
Chicken Tikka Masala
Marinated boneless chicken, onions, tomatoes, cardamoms, ginger, cream, spices
Bhindi Masala
Mild curry with okra, tomatoes, onions, garlic, turmeric, coriander, spices
Pilau Rice
Basmati rice, golden raisins, cashews, pistachios
Raita
Thinly slices cucumber, yogurt, green chile, scallions, cilantro
Naan
Indian bread


Rice & Potatoes

Rices & Grains

Jeweled Rice/wedding rice
Orange, pistachios, almonds and saffron
Confit of Wild Rice
Cranberries, golden raisins, pecans, and orange zest
Brown Rice or wild rice
with sauted Shitake and cremini mushrooms
Brown rice Pilaf
Spanish rice
Long grain rice with carrots and peas cooked in tomato sauce
Quinoa
Caramelized onion with chopped red & yellow peppers and Asparagus
Wild and Basmati rice pilaf
With fresh herbs and pinenuts
Basmati rice
With fresh dill and fava beans
Creamy risotto
With mushrooms and green peas

Potatoes

Oven Roasted New Potatoes
Seasoned with rosemary, thyme and extra virgin olive oil
Scalloped potato gratin
Idaho potatoes, Swiss Gruyere, heavy cream, nutmeg
Basil Pesto Mashed
Yukon gold potatoes whipped with pesto
Roasted Garlic mashed potatoes
creamed Yukon gold potatoes
Fennel mashed potatoes
Idaho potatoes creamed with fresh fennel puree
Rustic smashed gratin potatoes
Potatoes with Parmesan reggiano and provolone cheese
Fingerling potatoes
Potatoes roasted with shallots and Thyme
Sweet Potatoes
Whipped with light balsamic and butter walnuts
Twice baked potatoes
With bacon chive and cheddar
Classic smashed
Red potatoes, green onion and bacon bits


Pastas
Mediterranean pasta
Linguine, sun dried tomatoes, sautéed garlic, and spinach, pine nuts and feta cheese
Fusille Pasta
Sautéed garlic, Italian parsley and asiago cheese
Orzo with roasted vegetables
Roasted eggplant, red onions, yellow bell peppers, toasted pine nuts and feta cheese
Pasta Raphael
Sun dried tomatoes, artichoke hearts, sauteed onions and garlic, tossed with Asiago cheese
Pasta Primavera
Angel hair with sautéed onions, mushrooms, garlic, peppers and Parmigiano Reggiano
Cheese filled fresh Tortellini
In a marinara cream sauce tossed with Parmigiano Reggiano
Fresh Ravioli
Your choice of: Wild mushroom, tri-cheese, cheese or artichoke
With marinara cream sauce or brown sage butter
Tuscan pasta
Penne pasta with sautéed red and yellow peppers, sun dried tomatoes, garlic, Parmesan cheese and persillade of parsley
Persillade linguini
Linguini tossed with caramelized onions and basil persillade. Can add shrimp
Seafood pasta (cold)
Gulf shrimp, red onion and tomato marinated in olive oil, lemon and fresh dill, tossed with linguini
Sesame Noodles (cold)
Spicy noodles with sesame oil, scallions and pea pods

Vegetables
Roasted vegetables
Seasonal medley of vegetables with balsamic glaze
Haricots Verts 
French green beans with sautéed shallots and thyme
Grilled vegetables
Seasonal fresh vegetables drizzled with balsamic vinaigrette
Tuscan tart
Layered roasted eggplant, red peppers, plum tomatoes, olives and thyme 
Cauliflower gratin
Florets of cauliflower, baked in a béchamel Gruyere with a Parmesan cheese sauce
Spinach gratin
Gratin of spinach with Swiss Gruyere 
Brussel sprouts
Sautéed with pancetta and walnuts
Eggplant Parmesan
Layered with marinara and Parmigiano- reggiano
Asparagus
Bundles of asparagus drizzled with lemon butter or red pepper vinaigrette 
Stuffed tomatoes
Stuffed with tomatoes, sautéed onions, herbs and spinach 
Braised fennel
Garlic infused olive oil wine sauce

Desserts

Desserts

Seasonal fruit tarts (Apple, peach, plum, cherry…)
Served with choice of ice cream & warm caramel sauce
Honey Almond tart
Chocolate tart
Chocolate pecan tart

Crème Caramel
Baked custard with a caramel sauce
Sourdough bread pudding
Served with caramelized pears
Classic New York Cheesecake
Glazed with white chocolate icing and served with Grand Marnier raspberry sauce
White Chocolate Mousse Cake
French vanilla cake, white chocolate mousse filling, ganache and raspberry sauce with fresh berries
Chocolate Truffle Cake
Filled and iced with a dark chocolate Ganache
Flourless Chocolate Cake
Served with raspberry sauce
Cherry almond crisp
Plum and coconut crumble
Cranberry fall fruit crumble

Berry Basket

Medley of fresh berries served with Crème Chantilly or honey cream

Seasonal Fresh Fruit Display

Served with cinnamon Crème Fraiche

Wedding & Specialty Cakes

Made to Order

Miniature & Bar Desserts

  • Key Lime Tarts
  • Fruit Tarts
  • Flourless Chocolate Squares
  • Lemon-Lime Bars
  • Raspberry Genoise Bars
  • Honey Almond Bars
  • Caramel Walnut Bars
  • Chocolate Pecan Triangles
  • Miniature Éclairs
  • Fudge Brownies with Caramel Sauce
  • Cream puffs
  • Mini cupcake pops

Sundae Station

Homers vanilla Ice cream
Hot fudge, caramel and berry sauce, whip cream, pecans and cherries

Cookie in Jar bar

Chocolate chip
Oatmeal raisin
Sugar cookies
Orange almond biscotti

Chocolate Fountain

With choice of accompanying fruits and select dippers


Beverages

Premium Selections

  • Kettle One Vodka
  • Tanqueray and Bombay Gin
  • Mt. Gay Rum
  • Chivas Regal Scotch
  • Maker’s Mark Bourbon
  • Crown Royal
  • Domestic Bottled Beer
  • Premium Cellar Red and White Wines

Standard Selections

  • Smirnoff Vodka
  • Beefeater Gin
  • Bacardi Rum
  • Johnny Walker Red Scotch
  • Early Times Bourbon
  • Seagrams 7-Crown
  • Imported and Domestic Bottled Beer
  • Standard Cellar Red and White Wines

Beer, Wine, & Soda Selections

  • Imported & Domestic Beer
  • Standard Cellar Red and White Wines
  • Sparkling mineral water
  • Assorted Sodas

Basic Bar Selections

  • Beverage Napkins
  • Bar Garnishes
  • Soft Drinks
  • Ice
Browse our menu by clicking the links above. When you are ready, feel free to fill out the form below for a free quote. We can’t wait to start working with you and making your event an event to remember!

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